Collection: Italian Winemaker Claudio Galosi And A Group Of Oenologists

Loose Moose went to Italy.....and Met Claudio

Integrating winemaking with a team of highly skilled Oenologists is one of the key ingredients behind the success of this exceptional product. These dedicated experts undergo comprehensive and interactive training, which forms the bedrock of our winemaking excellence. Working in harmonious collaboration, our oenologist team expertly navigates the intricacies of winemaking, capitalizing on their collective technical acumen and analytical prowess.

This collaborative synergy is instrumental in optimizing the wine production process. Our Oenologists are equipped with cutting-edge tools that complement and augment their daily tasks, ensuring precision and consistency in every aspect of winemaking. These advanced resources play a pivotal role in achieving a final product that, when savoured during wine tasting, brilliantly showcases the distinctive characteristics inherent to each grape variety.

Our winemaking team's dedication, expertise, and state-of-the-art tools converge to craft wines that are a true testament to the art and science of winemaking, revealing the unique essence of every grape variety we work with.

Prosecco DOC – Glera Grape

The Veneto region is home to cities of art and the cradle of extraordinary artistic and historical heritage, cultural and natural. Unesco – has added nine places in the Veneto region to the World Heritage list; the latest to be recognized were the Prosecco Hills of Conegliano and Valdobbiadene in 2019. This unique and wonderful landscape, in the province of Treviso, extends over 181 square kilometres among steep vineyard slopes and the villages of the Left bank of the river Piave, between Conegliano and Valdobbiadene.

Vento Region

Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.

Pinot Grigio Terre di Chieti IGT – Pinot Grigio Grape

Terre di Chieti IGT is an Indicazione Geografica Tipica / Protetta title for the Chieti province of Abruzzo, central Italy. It was created in 1995, when the IGT category was first rolled out across Italy.

Chardonnay, Pecorino and Pinot Grigio make up the majority of white wines. The former is arguably the world's most marketable wine grape, and grows well here, making it an obvious option.

The majority of grapes grown come from the hilly areas of Abruzzo. 75 percent of vineyards lie in Chieti province.

Abruzzo Region

The geographical makeup of Abruzzo is quite remarkable. A rugged, mountainous region with a lengthy coastline, its lush, green landscape is scattered with national parks and forests. Abruzzo is ideally situated between the Adriatic sea to the east, and the Apennine mountain range and the Maiella massif to the west.

It is not surprising that Abruzzo provides a perfect haven for grape growing. Vines flourish thanks to the terroir, the abundance of sunshine, the generous rainfall and a variable climate. On the coast it is warm and dry on the coast; inland it is more continental (hot in summer and cold in winter).